We spent one hour driving around the whole city looking for a good restaurant for dinner. I had to stop at this beautiful hill-top restaurant to check out, the result is disappointing, but I am not discouraged, we continued our journey for a good restaurant after the brief stop.
Finally with the help of the local food guide, we stopped by Chateau Beauvallon, the menu was very enticing, we decided to stay here for dinner.
The salad is beautiful as well as tasty with very unique source.
The Black Cod on top of black rice was succulent. The cod was cooked just right, the cut and mixed vegetables underneath the rice is delicious and healthy.
This is the best duck breast dish I have ever had in my life. The key to a good dish is it’s from local which was confirmed by the waiter.
Best Creme Brulee I have ever had.